Weight-Loss Drug Buyers Beware

Always beware of products that make outrageous claims. If it sounds too good to be true, it usually is. When choosing a product, consult with your pharmacist or health care provider for assistance. Important questions to ask are:

1. Has the product been clinically tested?

2. Are there any side effects or interactions?

3. How should the product be taken (before meals, with food)? 4. How long can I take this product?

Prescription Drugs

Drugs are occasionally prescribed for people with a BMI over 30, or people with a BMI over 27 who also have other risk factors or diseases. Typically, these drugs are used to complement dietary therapy and physical activity, and should never be taken in place of lifestyle strategies. There are two main categories of weight loss medications:

•      Appetite suppressants decrease appetite and increase the feeling of being full. Side effects include nervousness, insomnia and irritability, increased blood pressure, nausea, diarrhea and dry mouth.

•       Drugs affecting the gastrointestinal tract, such as orlistat, decrease the amount of dietary fat that the body absorbs. Reported side effects include loose bowel movements, abdominal cramps and nausea.

Learn about non prescription ways to lose weight, including weight loss supplements.

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Tips for Losing Weight and Keeping it Off

Eat at least three meals a day, preferably four to five small meals to keep your metabolism and energy level optimized. Do not skip meals as this can raise your appetite, deplete your energy levels and lead to binge eating. When you are hungry between meals, snack on healthful foods, such as fruit, yogurt, raw vegetables, nuts and seeds.

Focus on fresh, unprocessed foods. Low-fat, nutrient dense foods are your best dietary choices. These include fresh fruits, vegetables, legumes (beans, peas and lentils) and whole grains. Eating foods as close to their natural state as possible will give you the most benefits in terms of nutrients and fiber.

Eat a variety of wholesome foods. This is the best way to ensure you get the optimum amount of vitamins, minerals and phytochemicals you need to support lifelong health. We have a tendency to eat our favorite foods over and over. By doing this we miss out on some of the nutrients provided by eating different foods.

Incorporate more fat-fighting foods into your diet: Cayenne pepper—helps suppress appetite and may also increase calorie burning.

Cinnamon—helps balance blood sugar and lower cholesterol and triglycerides. Try adding 1⁄2 teaspoonful to your oatmeal or cereal.

Vinegar—contains acetic acid, which may slow the passage of food from the stomach into the small intestine, so your tummy stays full longer. Vinegar can also delay the rise in blood sugar that occurs after you eat a starchy meal such as pasta.

Flaxseed—provides soluble fiber and also contains lignans (plant compounds that act as phytoestrogens and help to balance hormones).

Soybeans—are rich in protein and also contain phytoestrogens. Choose whole soybeans or fermented soy products, like tempeh.

Check out a review of some of the best weight loss supplements.

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Starting Your Weight-Loss Program

It is one thing to know what it takes to lose weight and keep it off. It is another thing to actually implement it. Here are some suggestions:

Keep a food diary. Before you decide what you need to change, take an objective look at what you are eating now. Most of us underestimate the number of calories we eat and forget about the quick little snacks we grab here and there. By writing down everything you put in your mouth you will gain awareness of where you need to make changes, such as whittling down the fillers (refined carbohydrates, sweets, and snack foods).

Set manageable goals. A 50-pound weight loss is daunting. Focus on five-pound increments instead. If you gradually lose one-half to one pound a week, you will lose five pounds in five to ten weeks. In the meantime, you will be shaking off some of your fattening habits and adopting healthier ones.

Make more daily health-promoting choices. If you like to snack, choose fresh fruit over ice cream. Opt for nuts or sunflower seeds over high-fat potato chips. Order your latte with skim milk instead of cream. Take the stairs instead of the elevator. Park your car farther away from your destination, so you do a little more walking. All of these small shifts in behavior add up to steady weight loss and improved overall health.

Take pride in your progress. Modest losses can yield impressive health benefits. By losing ten pounds, you can lower your blood pressure significantly. When you lose twenty excess pounds, you: reduce your mortality by 20 to 25 percent; reduce angina symptoms by 91 percent; decrease total cholesterol by 10 percent; cut your risk of developing diabetes by more than 50 percent; and increase your exercise tolerance by 33 percent.

Make a commitment to lifelong changes. Changing your diet and lifestyle for a month or two is a good start, but it is not enough. For long-term weight loss, you need to make long-term changes.

Discover more successful strategies for enhancing fat loss.

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Make Those Calories Count

Most active women will lose weight eating 1,500 or fewer calories per day. For an average man, the daily calorie count needs to be below 2,000. Too many refined foods—often high in “empty” calories—can use up your calorie count without giving your body the nutrients it needs for optimal health. To make the most of your meals, keep these “best practices” in mind:

  1. Estimate your appropriate weight range with a Body Mass Index chart and calculate your ideal number of daily calories based on height and age at www.healthierus.gov/dietaryguidelines.
  2. Eat a variety of nutritious foods and snacks from every food group, emphasizing fruits, vegetables, whole grains, fat-free or low-fat dairy products, lean meats, poultry, fish, beans, nuts, and eggs.
  3. Read labels and compare nutrients. Remember that if a single serving of a single food item has over 400 calories per serving, it’s high in calories.
  4. Take a multivitamin and be sure you get other essentials, such as magnesium, which is easily depleted.
  5. Choose foods that are low in saturated fats, trans fats, cholesterol, salt (sodium), and added sugars or corn syrup.
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POP Goes Your Health!

I was enlightened on the horrific stats regarding soda pop consumption by a very trusted source, Dr. Joseph Mercola.  I’m not a pop drinker, so I breathed a sigh of relief…if only for a moment, and then realized how many people in my life are hooked on the sugary beverage.  And what’s worse?  The diet version!  Every pop drinker should read this… Even my teenagers thought it was “disgusting”. And with nearly obesity levels soaring amongst Canadians, anything you can do to stop weight gain is critical.

 

How Soda Affects Your Body

Did you know that just one can of Coke contains 10 teaspoons of sugar?!

This is 100 percent of your recommended daily intake (which is more than double my recommended daily allowance to begin with). Within 20 minutes of drinking that soda, your blood sugar spikes, and your liver responds to the resulting insulin burst by turning massive amounts of sugar into fat.

Within 40 minutes, your blood pressure rises due to your body having absorbed all the caffeine, and then your liver dumps even more sugar into your bloodstream.

After about one hour, you’ll start to have a sugar crash, which oftentimes leads you into a vicious cycle of consuming more sugar – and caffeine-laden stimulants, followed by crashes, throughout your day.

It is a proven fact that sugar increases your insulin levels, which can lead to not only weight gain, but also high blood pressure, high cholesterol, heart disease, diabetes, premature aging and many more negative side effects.

In fact, sugar is so bad for your health in so many ways, I’ve created an entire list outlining the ways sugar can damage your health.

How Soda Damages Your Health and Cuts Years off Your Life

One of the more troubling health risks soda drinkers face (as if obesity isn’t bad enough) is a higher cancer risk. Numerous studies have pointed out the link between sugar and increased rates of cancer, suggesting that regulating sugar intake is key to slowing tumor growth.

Studies have linked sugar intake with different types of cancer, such as:

Soda has even been shown to cause DNA damage, courtesy of sodium benzoate, a common preservative found in many soft drinks, which has the ability to switch off vital parts of your DNA. This could eventually lead to diseases such as cirrhosis of the liver and Parkinson’s.

Gout is another common health challenge that disproportionally affects soda drinkers, and this is directly related to the fructose content of soda. In fact, studies have shown that other beverages with high fructose content, such as fruit juices, and even consuming large quantities of fresh fruits can raise your risk of gout.

How is this possible?

Well, first of all, please understand that it’s not the fructose in and of itself that is bad. Whole fruits for example are a nutritious part of your diet when consumed in moderation.

It’s the MASSIVE DOSES of fructose you’re exposed to that spell trouble.

Fructose, as opposed to glucose, is particularly damaging to your body due to the way it’s metabolized. The entire burden of metabolizing fructose falls on your liver, which creates a number of waste products and toxins, including a large amount of uric acid, which drives up blood pressure and causes gout.

Likewise, it’s the difference in how your body responds to fructose that also makes it the leading cause of obesity.

Whereas glucose suppresses the hunger hormone ghrelin and stimulates leptin, which suppresses your appetite, fructose has no effect on ghrelin and interferes with your brain’s communication with leptin. The result is overeating, weight gain and ultimately obesity.

Last but certainly not least, fructose clearly raises your insulin levels, which is at the heart of nearly every disease known to man – not just diabetes. In fact, controlling your insulin levels is one of the most important things you can do to optimize your overall health, and avoiding sugar, and most definitely fructose, is essential to do this. If you want to stop weight gain, read about the other 4 foods that can sabotage your weight loss efforts here.

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